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October 07, 2023 5 min read
Whenever you cook in your kitchen at home, steam is released as a by-product. Steam, being water vapor, will condense on cooler surfaces such as windows and walls if the kitchen lacks proper ventilation. Condensation of this kind can lead to dampness, which can create grime and sometimes even contribute to a mold issue. Good kitchen ventilation helps to control moisture levels. In this article, we will take a close look at how good kitchen ventilation can prevent problems related to moisture.
Let’s dive in!
Cooking in the home can generate moisture in the air. The act of boiling, steaming, and even sautéing food releases steam, which evaporates in the air, increasing the level of moisture levels in your kitchen, and this moisture can even potentially reach other areas of your home if the space is not well-ventilated. Even the act of baking can add moisture to the air as moisture from prepared food is released into the kitchen environment when the oven door is opened.
Excess moisture in the air can condense on cooler surfaces like windows and walls, leading water droplets to form, and these droplets can then soak into surfaces, creating damp conditions. Damp surfaces are an ideal condition for the growth of mold and mildew. Fungi of this sort thrive in moist environments and can spread quickly, leading to health problems and allergic reactions for some people. Mold can also cause unpleasant odors, and it can cause damage to home structures and furnishings.
Over time, excessive moisture can damage building materials, including wood framing and drywall. Condensation can cause wood to warp and paint to peel. Degradation of this sort can compromise the structural integrity of your home and, in the end, cost a lot of money in repairs.
Of course, high humidity levels can also make indoor air feel stuffy, which can be unpleasant. Humidity can also contribute to indoor air pollution by increasing the concentration of particulates and other pollutants in the air.
Another downside associated with increased moisture levels is the attraction of pests such as cockroaches, termites, and dust mites, critters that are drawn to damp conditions. No one wants to have such pests in their home!
To mitigate all of these problems mentioned, homeowners will want to ensure the kitchen is properly ventilated. One way to do this is to add a dehumidifier, but a more common solution is to ensure the installation of a good, powerful range hood in the kitchen—to stop condensation at its source.
Range hoods are great for venting out unwanted odors and grease from the kitchen, but they are even more important for their ability to reduce moisture levels. By removing moisture generated during cooking, range hoods prevent the buildup of humidity in your kitchen. This is helpful for preventing condensation buildup on surfaces in the home, which can lead to mold and mildew. Range hoods have intake fans or blowers that draw away moist air from the cooking area, sending that air outside through ducting in the walls of the home.
Of course, some range hood systems are better at removing moisture than others, and a good measure of ability comes in the form of the range hood’s CFM (Cubic Feet per Minute) rating. CFM measures the volume of air a range hood can move. The bigger the rating, the faster air is pumped out of the kitchen.
Homeowners buy custom range hoods because they are interested in improving the aesthetics of their kitchen, but a good range hood can do more than improve your kitchen’s appearance. By keeping moisture levels low, range hoods help prevent structural damage from prolonged exposure to high humidity. Moreover, reducing moisture and humidity in the kitchen improves air quality, making the cooking environment more comfortable and enjoyable.
Your kitchen is susceptible to moisture buildup and mold growth, a problem compounded by inadequate ventilation. Food preparation creates the perfect condition for mold to form, and purchasing a quality range hood is a strategic response to the challenge. Here are some of the ways in which range hoods help “clear the air” in your home:
Cooking releases humidity,which can settle on surfaces, creating a prime environment for mold. One of the range hood's primary defenses against mold is its ability to reduce humidity. A quality range hoodextractsmoist air, reducing humidity levels inyour home.
Keeping the kitchen clean of organic materialsalso helps prevent mold, as these particles can serve as a food source for mold spores. Range hoodscapture food particlesthrough their filters during cooking by trappinggrease and other residues. Food particles that are captured are prevented from landing on kitchen surfaces, which fostersbacterial and mold growth.
Stagnant air in the kitchen can harbor moisture, creating an ideal setting for mold and bacteria. Range hoods improve airflow by drawing out humid air.Aircirculation helps keep moisture levels in check, deterring mold and bacterial growth.
Grease and other cooking by-products, if not removed, can adhere to surfaces and attract moisture, further encouraging mold formation. The filtration system in range hoods efficiently captures these impurities, maintaining a cleaner and healthier kitchen environment.
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To further reduce moisture in your home beyond the installation of a custom range hood, consider the following checklist:
Install an Exhaust Fan: Vent moisture and excess heat during and after cooking or dishwashing to remove moisture from the air effectively.
Regular Wipe-Downs: Frequently wipe down countertops and sinks to remove moisture accumulation. Promptly clean spills or leaks to prevent moisture from penetrating walls or floors.
Leak Inspections: Regularly check your kitchen for leaks in pipes or faucets and address them immediately to avoid creating conditions conducive to mold growth.
Use a Dehumidifier: Operate a dehumidifier to maintain optimal humidity levels, especially in areas not covered by range hood ventilation, drawing in excess water vapor.
Proper Food Storage: Store food items in dry areas away from potential moisture build-up spots like under the sink or near the refrigerator.
Insulate Your Home: Ensure walls, ceilings, and floors are properly insulated to prevent condensation on cold surfaces.
Opt for Mold-Resistant Products: Use mold-resistant materials for appliances, paint, drywall, and flooring to further safeguard against mold growth.
Vent Dryers Outside: Make sure your clothes dryer is vented outside to prevent moist air from increasing humidity levels inside the home.
Cover Pots While Cooking: Use lids on pots and pans to minimize moisture release into the air during cooking.
Maintain Indoor Plants Wisely: While indoor plants can improve air quality, overwatering can contribute to indoor humidity. Ensure plants are watered appropriately without excess water.
A quality range hoods will help you maintain a healthy home by preventing moisture and mold growth. Excessive moisture and mold can cause all sorts of damage to a house. Create a plan for reducing moisture and be sure to consider the many benefits of proper kitchen ventilation.